Paleo Seafood Recipes – Here’s a Superb Tasting Paleo Diet Salmon Recipe
If you’re interested in preparing some highly pleasing paleo Seafood Recipes, then get ready to press the print button…Yes go ahead – print out this recipe for easy reference in the kitchen!
Okay listen, I’m going to show you step-by-step on how to make pan seared salmon which you may enjoy with 2 different lip-smacking sauces. Oh heck, if you’re in an adventurous mood go ahead and combine both sauces – see how they taste together!
Oh and in case you need more superb tasting paleo seafood recipes, then you should definitely take a look at these Paleolithic diet cookbooks set. They are downloadable and contain lots of recipes.
They have recipes for a wide variety of food categories too – not just paleo seafood recipes, okay? Later you may follow this link to check out the cookbooks: www.paleorecipecookbooks.info
For now, let’s learn how to make juicy pan seared salmon top with either salsa or avocado sauce!
Cooking the salmon
Ingredients – -> 1 lbs. salmon fillets, 3 tbs extra virgin olive oil, some organic kelp granules salt alternative and ground black pepper for seasoning (you may use regular salt and pepper if you wish)
Directions: Rub both sides of fillets with kelp granules and pepper. Next, heat skillet with olive oil on medium high heat until smoke almost comes out. Plop fillets into skillet and make sure the skin side is down. Cook until desired doneness. I go for medium which takes about 4 minutes to cook for each side.
Making the sauces
Salsa sauce ingredients – -> 2 tbs of apple cider vinegar, 1diced avocado, 1 diced red capsicum, 1 bunch of roughly chopped parsley, 1 cup of halved cherry tomatoes and 1 tbs olive oil
Directions: Drop all ingredients in a bowl and mix thoroughly.
Avocado sauce ingredients – -> 2 large diced avocados, 1 tbs of chopped parsley and shallots, 3 tbs of freshly squeezed lemon juice and 3 tbs olive oil.
Directions: Drop diced avocados and lemon juice in a food mixer and blend away. Next gradually add the olive oil and blend until sauce is consistent.
What next?
Well…just place salmon fillets on a plate, pour either sauce on top of the filets, grab a knife and fork – you’re good to go! This is one of my favorite paleo seafood recipes so give it shot!
Darn it…Now I’m feeling hungry already!
Oh and once again, if you need more awesome tasting paleo recipes including beef, poultry, cookies, cakes, sandwiches…Heck, even Breakfast Recipes all done modern Paleolithic style way, just follow the link below:
http://www.paleorecipecookbooks.info/
About the Author
Sam Hutchinson
Lemon Pepper Salmon Recipe
|
|
Cuisinart GR-4N 5-in-1 Griddler $185.00 A floating hinge and two sets of cooking plates turn this multifunctional unit into a contact grill, panini press, large open grill, or griddle. Made of brushed stainless steel, this four-in-one, space-saving appliance offers cooking options that range from pancakes, sausages, and grilled cheese to fish, hamburgers, and panini. Its floating hinge adjusts to the thickness of food, while adjustable … |
|
|
Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black $173.54 Masterbuilt 30″ Black Electric Smokehouse lets you be your own smoke master. Can you smell it? Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged? The Masterbuilt Electric Smoker makes it possible… and easier than you’d think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken… |
|
|
Calphalon Contemporary Nonstick 11-Inch Square Grill Pan $38.99 This 11-in. square grill pan will come in handy from morning until evening, for browning sausages in the morning to toasting sandwiches at lunch and searing chicken breasts at night. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living… |
|
|
How to Luau, Polynesian Style [VHS] $20.00 A step-by-step guide for making the best tasting food in the world, right in your own backyard! Christian Marston from the world famous Tahiti Nui Restaurant demonstrates every step of the process and reveals many personal secrets for preparing the pig and underground oven, selecting the cooking rocks, lighting the fire, etc. He also shows how to make other luau foods including Chicken Long Rice, … |
|
|
Poached Salmon Complete Dinner Recipe $15.00 … |
|
|
Wallmonkeys Peel and Stick Wall Decals – Seared Salmon Spinach and a Poached Egg in a Vol-au-vent Case Wi – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Wallmonkeys Peel and Stick Wall Decals – Caviar and Smoked Salmon – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Wallmonkeys Peel and Stick Wall Decals – Scrambled Egg and Smoked Salmon on Brown Toast – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Julia & Jacques Cooking At Home $25.79 JULIA AND JACQUES COOKING AT HOME – DVD Movie… |
|
|
Jacques Pepin’s Easter Celebration $12.07 In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course. And of course, there s lamb in this case, spring Lamb Loins in Ambush… |
|
|
Smokin (Paperback) $12.11 A cookbook dedicated to the art of stovetop smoking introduces ninety-five mouthwatering recipes for such delicious dishes as Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad, along with information … |
|
|
500 Fish & Shellfish (Hardcover) $19.59 Description not available. |
|
|
The Dead Celebrity Cookbook (Paperback) $12.1 If you`ve ever fantasized about feasting on Frank Sinatra`s Barbecued Lamb, lunching on Lucille Ball`s “Chinese-y Thing,” diving ever-so-neatly into Joan Crawford`s Poached Salmon, or wrapping your lips around Rock Hudson`s cannoli – and real… |
|
|
The Eatingwell 500 Calorie Dinners Cookbook (Hardcover) $15.97 Offers hands-on advice on how to create satisfying meals–such as Grilled Salmon & Summer Squash with Romesco Sauce and Hawaiian Chicken-Ginger Stew with brown rice–that won`t leave one hungry, proper portion sizes and menu-planning tips, all augmente… |
|
|
Mark Bittman`s Quick and Easy Recipes from the New York Times (Paperback) $13.43 This collection of Mark Bittman`s recipes from his New York Times column, “The Minimalist,” is a must-have for fans. Recipes include Tomato-Melon Gazpacho, Spanish-Style Shrimp, Chicken Curry in a Hurry, Roast Salmon Steaks with Pinot Noir Syrup, and M… |
|
|
Fish & Shellfish, Grilled & Smoked (Paperback) $14.63 Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution gui… |
|
|
The Sunset Cookbook (Hardcover) $22.37 Drawing on Sunset magazine`s 110-year history a full-color collection of more than 1,000 recipes collects the best dishes from more than a century, including Grilled Oysters With Chipotle Glaze, Baby Artichoke Antipasto, Cedar-Planked Salmon, B… |
|
|
Carmine`s Family-Style Cookbook (Hardcover) $18.98 A volume of favorite recipes by the founding chef at New York`s Carmine`s Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first… |
|
|
This Can`t Be Tofu (Paperback) $10.63 This very useful book of deliciously varied tofu recipes includes vegetarian goodies like Napa Cabbage with Peanut Mince, smoked Tofu with Barbecue Sauce, a tofu-egg dish called Migas, and even a few non-vegetarian recipes, such as Poached Salmon and P… |
|
|
Dinosaur Bar-B-Que (Hardcover) $16.16 Introduces the outdoor cooking secrets of New York`s Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon. |
|
|
Campfire Cookery (Hardcover) $19.18 Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte… |
|
|
The Complete Slow Cooker (Paperback) $15.43 After a long day at work, imagine walking in the door and being greeted by the aroma of a glorious Pot Roast Beef with Brown Ale simmering away! Or serving guests elegant Salmon-Wrapped Cod with Buttered Leeks, after an entire day spent…. |
|
|
Top 100 Finger Foods (Hardcover) $12.12 Shares recipes for bite-sized foods for toddlers that promote self-feeding but do not require utensils, from Sweet Corn Pancakes and Sticky Soy Drumsticks to Teriyaki Salmon and a variety of healthy muffins. By the author of Superfoods. |
|
|
Grilled to Perfection $18.77 The host of License to Grill expands on traditional barbecue fare to present more than 100 step-by-step recipes for such options as Grilled Vegetable Gazpacho, Bourbon-Glazed Smoked Spareribs, and Cedar Planked Salmon. Original. TV tie-in. |
|
|
Shiro (Paperback) $13.33 Shiro Kashiba used to walk to the fishing piers of Seattle in the 1960s to retrieve buckets of unwanted salmon roe and pesky Puget Sound octopus from the fishermen. He`d hike the beaches of the Pacific Northwest to gather geoduck before there w… |
|
|
Sunday Soup (Paperback) $13.52 A tempting array of delectable soups, one for every Sunday of the year and some extra, features sixty recipes for Gulf Coast Shrimp Gumbo, Dreamy Creamy Artichoke Soup, and icy Cucumber Soup with Smoked Salmon and Dill, along with a selection of side d… |
|
|
Good Fish (Paperback) $19.57 “Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut “knows f… |
|
|
The L. L. Bean Game and Fish Cookbook (Hardcover) $17.55 Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors |
|
|
Burgers (Paperback) $11.54 The burger is one of the world`s favourite foods, but there is much more to it than a beef patty in a bun. This book presents 100 imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian op… |
|
|
Hawaiian Cookbook $7.56 Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, ch… |
