Easy Chicken Recipe: Broiled Lemon Chicken – Ingredients And Directions
This is the one of the best Easy Chicken recipe… With an aromatic and slightly sticky glaze, this easy chicken dish is good party fare. Makes 6 to 8 servings ….Let’s begin :
BROILED LEMON CHICKEN
INGREDIENTS :
- 1 cup lemon juice
- 1⁄4 cup olive oil
- 1⁄4 cup white wine vinegar
- 3 tablespoons chopped rosemary leaves or 2 tablespoons dried rosemary, crumbled
- 2 tablespoons chopped oregano leaves or 1 tablespoon dried oregano, crumbled
- 1 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- 3 garlic cloves, minced One 4- to 5-pound chicken, giblets and neck removed, cut into 9 pieces
DIRECTIONS :
- Whisk the lemon juice, olive oil, vinegar, rosemary,oregano, salt, pepper, and garlic in a largebowl.
- Slice the chicken breasts in half the short way. Toss all the chicken pieces in the lemon marinade. Cover and refrigerate for at least 4 hours or up to 24 hours.
- Line a broiler pan with aluminum foil. Preheat the broiler. Drain the chicken, reserving the marinade.
- Place the chicken pieces skin side down on the prepared pan and broil 4 to 6 inches from the heat source, turning once, for 20 minutes.
- Pour the marinade over the chicken, turn the pieces, and continue broiling until the marinade has thickened to a glaze and a meat thermometer inserted into the thickest part of the thigh without touching bone registers 165°F (our preference) or 180°F (the USDA recommendation), basting several times with the marinade in the pan and turning once or twice more, 3 to 6 more minutes. Let stand at room temperature for 5 minutes before serving.
Variations: Substitute parsley for the rosemary and thyme for the oregano. Add 1⁄2 teaspoon red pepper flakes to the marinade before adding the chicken. For a sweet-and-sour version, whisk 1 tablespoon sugar or 2 teaspoons light corn syrup into the marinade before adding the chicken. For a healthier dish, use skinless chicken parts. Reduce the cooking time by 4 minutes under the broiler before pouring the marinade over the pieces.
Grilled Lemon Chicken:
Complete steps 1 and 2 of the recipe. Then oil the grill grate and preheat a gas grill to high heat or build a high heat, red hot ashed coal bed in the center of a charcoal grill. Place the drained chicken pieces skin side up directly over the heat, cover the grill, and cook for 8 minutes, turning once. Baste the chicken generously with the marinade, turn again, and continue cooking for 8 to 10 more minutes, turning occasionally and mopping frequently with the marinade until golden brown and the desired internal temperature has been reached.
Baked Lemon Chicken:
Complete steps 1 and 2 of the recipe. Preheat the oven to 350˚F. Pour the chicken pieces and all the marinade into a 13 × 9-inch baking pan. Bake, basting occasionally with the pan juices, until they reduce to a glaze and the chicken is quite golden, about 1 hour. An instant-read meat thermometer inserted into the thickest part of the breast should read about 170˚F or maybe even higher. However, the salty marinade will protect the meat.
Bon apetit, Emely
About the Author
Find The Best And Most Popular Emely’s Food Recipes with pictures.
Emely’s Best Chicken Recipes…Welcome to Emely’s cuisine.
Food Wishes Recipes – Chicken Stir-Fry Recipe – Kung Wow Chicken – Easy Kung Pao Chicken for Beginners
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