Pumpkin Masala
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Country Living Happy Halloween! (Paperback) $13.33 Boo! Here`s a treat, and that`s no trick: the ultimate guide to the most spine-tingling, family-friendly Halloween ever!This fun collection takes the best ideas from Country… |
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The New Boston Globe Cookbook (Hardcover) $20.1 In a revised and updated edition of classic cookbook, new recipes come from the cooks who have written for the Boston Globe`s food pages in recent years, while staple recipes still remain; and recipe adjustments have been made that reduce fat, … |
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Harvest of Pumpkins and Squash (Hardcover) $10.74 Featuring a glossary identifying the various types of squash, a taste-tempting cookbook highlights forty recipes for an assortment of muffins, breads, soups, salads, pastas, entries, and sweets–ranging from Cranberry-Walnut Pumpkin Coffee Cake to Gril… |
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The Everything Organic Cooking for Baby & Toddler Book (Paperback) $10.31 Introduces parents to cooking organic foods for their children through recipes made with only organic ingredients, such as banana pumpkin mash and Caribbean baked risotto. |
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Pillsbury Easy As Pie Cookbook (Hardcover) $13.49 Features 140 recipes that take the difficulty out of pie-making by using refrigerated ready-made pie crust, including Perfect Apple, Fresh Strawberry, Key Lime, Pumpkin and Peppermint Truffle Pie, as well as non-dessert options such as pot pies, quiche… |
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My Most Favorite Dessert Company Cookbook $22.95 These recipes are all kosher, i.e. pareve (made without dairy products), and they include pumpkin pie, strawberry tea bread, rugelach, linzer cookies, brownies–a little bit of everything. The author runs a bakery in Manhattan. |
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A Complete Guide To Carving The Perfect Pumpkin (DVD) $6.91 This Halloween party guide demonstrates basic and advanced pumpkin carving techniques to create spooky jack-o?-lanterns, and also includes a recipe for roasted pumpkin seeds. |
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The Best Quick Breads (Paperback) $13.41 Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations. |
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Raw Food for Everyone (Hardcover) $22.18 Just as Deborah Madison`s Vegetarian Cooking for Everyone took meatless cooking mainstream, here`s the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Conno… |
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Ices Italia (Paperback) $15.4 White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait—this book focusing on the Italian origins of ices fully justifies ice cream`s reigning popu… |
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Good Housekeeping Simple Vegan! (Spiral) $10.07 Whether you`re embracing a vegan lifestyle, adding a few vegan dishes to your meal plan, or cooking for a guest, this book is your road map to delicious vegan food! From Pumpkin Waffles to Polenta with Spicy Eggplant Sauce to Deep Chocolate C… |
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Pumpkin (Paperback) $9.15 We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpki… |
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One-pot Dishes for Every Season (Paperback) $10.9 Spring brings salads, herbs, early vegetables, and edible flowers. Summer bringsbarbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wildmushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In thisbook, each… |
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Mrs. Rowe`s Restaurant Cookbook (Hardcover) $16.31 A collection of family recipes from the popular Staunton, Virginia, roadside caf? features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dump… |
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Pumpkins $7.77 Presents a history of pumpkins, how they are grown, their nutritional value, and recipes using pumpkin. |
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Pumpkins $14.42 Presents a history of pumpkins, how they are grown, their nutritional value, and recipes using pumpkin. |
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In Search of the Perfect Pumpkin (Paperback) $7.87 A story about how a family searched for the ideal pumpkin, grew its own crop, and made pumpkin pies and other treats accompanies facts about the pumpkin and a recipe for pumpkin pie. |
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The Eastern and Central European Kitchen (Paperback) $15.13 Originally from Bulgaria, chef and writer Silvena Rowe shares the culinary delights of Eastern and Central Europe through a heady stream of intriguing recipes, such as Roasted Pumpkin Soup with Chestnuts and Walnuts, Chicken Kiev, and Honey-Vodka Marin… |
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Picking Apples& Pumpkins $3.95 A timely tale of family outing, Picking Apples and Pumpkins shares the pleasures of autumn and the delights of fresh picked favorites, along with carving jack-o-lanterns and baking yummy apple pies. An apple pie recipe is included to ensure a trul… |
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Brunetti`s Cookbook (Hardcover) $16.31 A tribute to Venetian cuisine and the sumptuous descriptions of food that have peppered Donna Leon`s popular Guido Brunetti mysteries features such recipes as eggplant crostini, pumpkin ravioli and roasted artichokes. |
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