Penne arrabbiata – original Italian recipe
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The Complete Italian Vegetarian Cookbook (Hardcover) $24.01 Italian cooking is famous for its innovative use of vegetables, and these 350 recipes provide plenty of delicious examples, including antipasti, soups, pasta, polenta, egg dishes, pizzas, salads, and much more. |
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Frankie at Home in the Kitchen (Paperback) $13.43 Beautifully photographed and complemented with wine-pairing recommendations, this cooking compendium offers more than 120 recipes for Italian dishes inspired by the famous Washington State restaurant, Frankie’s Pizza and Pasta. Numerous… |
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Everyday Pasta by Giada De Laurentiis (Hardcover) $20.8 Giada De Laurentiis journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes. |
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Ciao Italia Pronto $19.45 Provides recipes for antipasti, pasta, sauces, meats, sides, pizzas, and desserts, along with information on cooking techniques, stocking ingredients, and planning menus. |
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Essentials of Classic Italian Cooking $20.77 Marcella Hazan, the doyenne of Italian cooking, revises many of her classic recipes to reduce fat content, and also provides new ones, gives her thoughts on shopping for the proper ingredients, makes an expansive survey of pasta types and the sauc… |
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The Complete Italian Vegetarian Cookbook (Hardcover) $22.93 Italian cooking is famous for its innovative use of vegetables, and these 350 recipes provide plenty of delicious examples, including antipasti, soups, pasta, polenta, egg dishes, pizzas, salads, and much more. |
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Dinner of the Month Club Membership (3 Months) $56.99 Send a complete Italian dinner experience every monthDinner of the Month Club includes a new gourmet pasta and sauce with a special gourmet item each monthThis dinner club deal also includes recipe suggestions |
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Dinner of the Month – 6 Months $114.99 Send a complete Italian dinner experience every monthDinner of the Month Club includes a new gourmet pasta and sauce with a special gourmet item each monthThis dinner club deal also includes recipe suggestions |
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Gluten-free Italian (Paperback) $13.69 A collection of gluten-free versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for gluten-free cooking, a glossary of alternative grains and flours and mail-order sources. Original. |
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Dinner of the Month Club Membership (12 Months) $210.99 Send a complete Italian dinner experience every monthDinner of the Month Club includes a new gourmet pasta and sauce with a special gourmet item each monthThis dinner club deal also includes recipe suggestions |
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Trattoria Grappolo $20.71 A prized collection of delicious, simple-to-prepare recipes from one of Central California`s most venerated restaurants is featured in a collection of authentic Italian dishes–including antipasto, salads, soups, breads, pizzas, pastas, main courses, a… |
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The Glorious Pasta of Italy (Hardcover) $19.21 Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while … |
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1,000 Italian Recipes (Hardcover) $22.87 It’s Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with thi… |
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The Italian Slow Cooker (Paperback) $14.51 The author of the best-selling Sopranos Family Cookbook explains how to combine good ingredients and simple techniques in a variety of slow-cooker recipes including Pasta with Meat and Mushroom Ragu and Osso Buco with Red Wine. Original. |
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The Tra Vigne Cookbook (Paperback) $18.77 The Tra Vigne Cookbook (“tra vigne” is Italian for “among the vines”) includes recipes for such dishes as Pan Stew of Scallops, Peas, and Pearl Onions; Spaghettini Squared; Pasta with Olive Oil, Garlic, and Zucchini; Mom`s Meatball-Stuffed Peppers; Lam… |
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The Silver Spoon Book of Pasta (Hardcover) $23.19 Following the success of The Silver Spoon, this is the ultimate book on Italian pasta, featuring 350 easy-to-make recipes from the team behind the Italian classic. Easily prepared, pasta is one of the world?s most economical, delic… |
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Lidia`s Italy: The Best of Lidia (DVD) $15.22 Celebrity chef Linda Matticchio Bastianich hosts this instructional walk through some of her favorite recipes from her travels to Italy, explaining the simple techniques that go into starters, pastas, main courses, and desserts from various Italian reg… |
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A la Mesa en 20 minutos/ On the Table in 20 Minutes (Paperback) $25.78 A noted Italian chef provides step-by-step recipes for sophisticated but quick to prepare dishes, including appetizers, soups, pasta dishes, main dishes, and desserts. |
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Foods of Italy (Paperback) $8.07 Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta. |
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