Ahi Tuna Recipe – Hawaiian Poke
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Captain Cooked (Paperback) $12.58 Captain Cooked is a travel, culinary, treasure hunt mystery situated on the Big Island of Hawai`i. Like Janet Evanovich morphs into Rachel Ray while remaking the classic cliff-hanger movie, Perils of Pauline. |
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Hawaiian Cookbook $7.56 Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, ch… |
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The Eatingwell 500 Calorie Dinners Cookbook (Hardcover) $15.8 Offers hands-on advice on how to create satisfying meals–such as Grilled Salmon & Summer Squash with Romesco Sauce and Hawaiian Chicken-Ginger Stew with brown rice–that won`t leave one hungry, proper portion sizes and menu-planning tips, all augmente… |
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Best of the Best from the Pacific Rim Cookbook (Spiral) $13.09 For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over AmericaIn this sixth volume of their regional series, they proudly present the special flavors of cooking in the Paci… |
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Best of the Best from Hawaii (Spiral) $11.48 Description not available. |
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Roy`s Feasts from Hawaii (Paperback) $19.81 One hundred recipes based on a variety of fresh island foods. Yamaguchi shows how to recreate these dishes on the mainland. |
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Roy`s Fish & Seafood (Hardcover) $22.87 Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND … |
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The Cocktail Handbook (Paperback) $12.32 Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island “star-tenders” share more than 80 great drink recipes, plus inside tips on bar etiquette, and tools and techniques of the trad… |
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